Woodfired Pizza: A Culinary Marvel
Woodfired Pizza Woodfired pizza, available at Piccolino Pizza , boasts a rich history dating back to ancient times. Originating in Naples, Italy, it was a dish cherished by the working class for its affordability and delectable taste. The traditional method of cooking pizza in a woodfired oven imbues it with a unique flavor that is difficult to replicate using modern cooking techniques. Continue reading! The Art of Woodfired Pizza Woodfired pizza is not just a dish; it's a culinary art form. Traditional techniques, such as using naturally leavened dough and simple, fresh ingredients, have been passed down through generations. However, modern innovations, such as specialized flours and creative toppings, have expanded the possibilities of this ancient dish. Ingredients The key to a delicious this type of pizza lies in its ingredients. The dough is made from high-protein flour, water, salt, and yeast, resulting in a light and airy crust. The sauce is typically made from San Marzano